Food Testing Services

Approx. Rs 2,000 / SampleGet Latest Price

Product BrochureKeeping in mind the ever-evolving requirements of our precious clients, we are offering an exclusive Milk Testing Service. The offered service is performed by our experienced professionals using the qualitative tools and advanced techniques. The provided service is executed in the best possible manner within the stipulated time-frame. This service is highly demanded by our valuable clients owing to its cost-effectiveness and promptness features. Moreover, this service can be availed by our precious clients at affordable price.

Approx. Rs 3,000 / SampleGet Latest Price

Product BrochureWe are ranked amongst the renowned organizations that are engaged to provide the best quality Honey Testing Service. The offered service is executed by our highly qualified professionals using premium grade machines and latest technology. Our skilled professionals properly examine all the parameters associated to this service and carry out it in the best possible manner. Further, the provided service is performed as per the clients’ specific needs with respect to their budgetary constraints.

Approx. Rs 2,200 / SampleGet Latest Price

Product BrochureOur valuable clients can avail from us premium quality Milk Products Testing Service. This service is performed as per the requirements of our precious clients. The provided service is highly appreciated by our clients owing to its hassle free execution and cost-effectiveness features. This service is carried out by our highly qualified professionals using excellent grade tools and modern technology. The offered service is executed within a scheduled time-frame. Further, clients can avail this service from us at nominal price.

Approx. Rs 3,500 / SampleGet Latest Price

Product BrochureQUALITY TEST : moisture content,colour,refractive index,titre,melting point,score card for ghee insoluble impurities,acidity,soluble and insoluble volatile acids,saponification value,iodine value,unsaponiflable matter,vaitamin A,Tocopherol,dissolved soap,antioxidants,vegetable fat in ghee,presence of seeame oil,peroxide value,iron content
Energy Value
2. Carbohydrates
3. Protein
4. Fibre
5. Sugar
6. Fat
7. Trans Fat
8. Saturated fat
9. Monounsaturated fat
10. Polyunsaturated fat
11. Cholesterol
12. Vitamin A
13. Vitamin E
14. Vitamin K

Approx. Rs 3,500 / SampleGet Latest Price

Product BrochureWith rich industry experience and knowledge, we are providing an excellent quality Pickle Testing Service.The provided service is carried out under the supervision of our experts using optimum grade machines and modern technology. This service is performed as per the requirements of our valuable clients within the scheduled time-frame. The offered service is highly acknowledged by our clients owing to its high reliability and cost effectiveness features. Further, the provided service is performed as per the clients’ specific needs with respect to their budgetary constraints.

Approx. Rs 4,000 / SampleGet Latest Price

Product BrochureChocolate quality testing involves evaluating various factors such as texture, flavor, aroma, and appearance to ensure the product meets industry standards. It typically includes sensory analysis, physical tests like melting point, and chemical tests to assess ingredients. The goal is to guarantee consistency, safety, and overall consumer satisfaction.

Approx. Rs 3,000 / SampleGet Latest Price

Product BrochureWe are engaged in offering a qualitative Spices Testing Service to our valuable clients. We offer this service in an excellent manner within a scheduled time-frame. The offered service is performed by our highly qualified professionals using excellent grade tools and advanced technology. Owing to its perfect execution and flawlessness, this service is widely appreciated by our precious clients. Further, we provide this service as per the requirements of our clients at most affordable price.

Approx. Rs 3,000 / SampleGet Latest Price

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• Food shelf life testing service evaluate a food product's chemical, physical, and microbial changes over time to determine factors that affect its shelf life. Some services that may be included in food shelf life testing are: 
• chemical analysisassesses a food product's composition and chemical changes over time 

Approx. Rs 2,000 / SampleGet Latest Price

Product BrochureProduct Details:

We offer our precious clients the premium quality Pulses Testing Service Offered service is widely demanded by our clients owing to its high reliability and perfect execution. This service is carried out under the supervision of our experts using optimum grade tools and high-end technology. Our professionals check all the steps related to this service and execute it in an excellent manner. Further, the provided service can be availed by our precious clients at budget-friendly prices. 

Approx. Rs 3,000 / SampleGet Latest Price

Product BrochureBacked by rich industry experiences, we are highly engaged in offering an optimum quality Cooked Food Testing Service. Our offered services have gained wide appreciation from our precious clients for their varied associated attributes like promptness, flawlessness and perfect execution. Services, offered by us are performed using the best grade tools and modern technology. Our experts examine all the parameters associated to these services and execute them in an excellent manner. Furthermore, provided services can be availed by our valuable clients at most competitive prices. 

Approx. Rs 1,800 / SampleGet Latest Price

Product BrochureFood product testing service involve evaluating the safety, quality, and compliance of food items through various scientific methods. These tests assess factors such as taste, texture, nutritional content, shelf-life, and allergen presence. Such services ensure products meet regulatory standards and consumer expectations before reaching the market.

Approx. Rs 1,500 / SampleGet Latest Price

A Food Testing Laboratory (FTL) is a specialized facility with advanced equipment and skilled analysts that performs comprehensive testing (chemical, physical, microbiological) on food products to ensure they are safe, meet quality standards, are accurately labeled, and comply with local/international food safety regulations like FSSAI/NABL guidelines, detecting contaminants, verifying nutritional content, and assessing shelf-life for consumer protection and brand integrity.

Approx. Rs 2,000 / SampleGet Latest Price

Food testing is the process of analyzing food samples to identify and quantify the presence of harmful contaminants, such as bacteria, viruses, chemicals, and other harmful substances. Food testing helps in ensuring that the food we eat is safe and free from harmful contaminants.'Food analysis' is generally understood to refer to chemical or physical tests, assays or measurements, and could include a wide variety of analyses, such as determination of water, fat, fibre, nitrite or nitrate content, and measurement of mycotoxins and pesticide or herbicide residues.

Approx. Rs 2,500 / SampleGet Latest Price

A Dry Fruit Testing Service provides comprehensive analysis of dried fruits (almonds, dates, raisins, etc.) to ensure safety, quality, and regulatory compliance, checking for contaminants like heavy metals, pesticides, microbes (aflatoxins), adulterants (mineral oil, starch), nutritional content (protein, fat, fiber), and physical factors (moisture, size, appearance) to protect consumers and meet market standards like FSSAI, APEDA, and international requirements. 

Approx. Rs 2,500 / SampleGet Latest Price

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Moisture 2.Total Ash 3.Acid insoluble ash 4. Energy 5 Total fat6. Saturated fat7. Trans fat 8. Cholesterol9. Sodium 10. Total carbohydrate 11. Total sugar 12. Protein 

Approx. Rs 3,000 / SampleGet Latest Price

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Rice testing is important because it ensures the quality, safety, and compliance of rice products by verifying factors like purity, moisture content, contaminant levels, grain size, and nutritional value, which are crucial for consumer health and meeting market standards, especially when exporting or selling rice commercially. 

• Food Safety:Testing helps identify potential contaminants like pesticides, heavy metals, aflatoxins, and harmful bacteria, ensuring the rice is safe for consumption. 

• 1.	Calories
  2.	Total Fat
  3.	Total Carbohydrate
  4.	Protein
  5.	Dietary fiber

Approx. Rs 1,500 / SampleGet Latest Price

Owing to our years of industry experiences, we are offering a qualitative Dry Fruit Testing Service. This service is carried out by our skilled professionals using the finest quality tools and modern technology. The offered service is performed in an excellent manner within the scheduled time-frame. The provided service is executed as per the variegated requirements of our precious clients. Moreover, we offer this service to our clients at budget-friendly prices.

Approx. Rs 2,500 / SampleGet Latest Price

Vanilla ice cream testing involves evaluating sensory attributes (appearance, texture, flavor, aroma) using trained panels or consumers, alongside physical/chemical analysis (fat/sugar content, water, melting rate, color) and checking for contaminants, focusing on desirable creamy, real vanilla taste, smooth texture with minimal ice crystals, pleasant sweetness, and correct appearance/color (often with flecks)

Approx. Rs 3,500 / SampleGet Latest Price

Cereal and grain testing involves various analyses to ensure quality, safety, and nutritional value, covering physical (moisture, test weight, appearance), chemical (protein, gluten, heavy metals, pesticide residues like glyphosate, mycotoxins like DON), microbiological (pathogens, mold), and sensory (taste, smell, texture) aspects, using methods like Near-Infrared (NIR) Spectroscopy for speed, to meet regulations (FSSAI, FDA, Codex) for consumer health and market standards. 

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Whey protein testing services analyze purity, nutritional value (protein content, amino acids), safety (heavy metals, microbes), and authenticity to ensure quality and regulatory compliance for manufacturers and consumers. Labs use methods like Kjeldahl/Dumas for protein, GC/MS for contaminants, and microbiological tests to check for pathogens, verifying claims like "complete protein," detecting adulteration, and confirming shelf-life for safe, high-quality products. 

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Food testing services analyze food products for safety, quality, and authenticity, using chemical, physical, and microbiological tests to detect contaminants (like pathogens, pesticides, heavy metals), verify nutritional content (vitamins, fats, carbs), check for allergens, and determine shelf-life, ensuring compliance with regulations (like FSSAI, FDA) and protecting consumers from illness and brands from recalls. 

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A Food Quality Testing Service scientifically analyzes food products for safety, quality, and regulatory compliance, using specialized labs to detect contaminants (microbial, chemical, heavy metals), verify nutritional content, check for allergens, and determine shelf-life, ensuring products are safe for consumption and meet standards like FSSAI, FDA, and ISO, protecting consumers and brand reputation

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FSSAI-approved bakery & confectionery lab testing ensures products like cakes, breads, candies, and chocolates meet India's food safety standards through chemical, microbiological, and physical analyses (e.g., heavy metals, microbes, nutritional value, shelf-life), with mandatory six-monthly testing reports uploaded to FoSCoS for license compliance, protecting consumers and upholding quality

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Fortified Atta Testing Services provide laboratory analysis to verify the accurate levels, uniform distribution, and stability of added micronutrients (like Iron, Folic Acid, Zinc, Vitamins) in wheat flour (atta), ensuring it meets FSSAI/global standards, is safe from contaminants (pesticides, microbes), and maintains nutritional quality and shelf-life, thus validating manufacturers' claims and protecting public health.

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Food Testing Laboratory Services provide scientific analysis to ensure food is safe, high-quality, and meets regulatory standards, involving microbiological testing for pathogens, chemical analysis for contaminants (pesticides, heavy metals), nutritional analysis for labeling, adulteration checks, and shelf-life studies, serving manufacturers, regulators, and consumers by detecting hazards like bacteria, allergens, toxins, and verifying composition for public health and compliance

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Glycemic Index (GI) testing services determine how quickly a carbohydrate-containing food raises blood sugar, ranking it on a scale (0-100) compared to glucose, with low-GI foods (≤55) causing slow, steady rises, and high-GI foods (≥70) causing rapid spikes, crucial for diabetes management and product development, utilizing standardized human clinical trials (like ISO 26642) by measuring blood glucose responses over time after subjects consume specific carbohydrate portions. These services offer valuable data for nutritional labeling, regulatory compliance, and creating healthier food formulations.

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A processed fish and fish products food testing service comprehensively analyzes seafood for safety, quality, and authenticity, covering microbiological pathogens (Salmonella, Listeria), chemical contaminants (heavy metals like mercury, pesticides, antibiotics), nutritional content, allergens, and species verification (using DNA) to ensure compliance with national/international standards, prevent fraud, and guarantee consumer trust through tests for microbial load, histamine, preservatives, and physical/sensory attributes like taste and texture.

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Tea testing services provide comprehensive analysis to ensure tea's quality, safety, and authenticity through physical, chemical, microbiological, and sensory evaluations, verifying compliance with standards for contaminants like pesticides and heavy metals, while also assessing flavor, aroma, and nutritional content for consumers and regulators.

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Nutritional analysis testing is a scientific process that determines the specific amounts of macronutrients (protein, fat, carbs, fiber, sugar, calories) and micronutrients (vitamins, minerals) in food, crucial for accurate nutrition labeling, consumer transparency, dietary planning, and regulatory compliance, involving laboratory analysis of food samples using techniques like proximate analysis, chromatography, and spectroscopy to provide data for food labels and health claims

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Heavy metal testing in food involves laboratory analysis to detect toxic elements like lead, mercury, cadmium, and arsenic, ensuring compliance with safety standards, with common methods including the sensitive ICP-MS (Inductively Coupled Plasma Mass Spectrometry) and AAS (Atomic Absorption Spectroscopy) to quantify levels in various foods, from produce to seafood and supplements, protecting public health from environmental contamination

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Food adulteration testing involves simple home methods (like the iodine test for starch in milk/flour, or using a magnet for iron filings in rava) and advanced lab techniques (chromatography, spectroscopy, DNA tests) to detect added cheaper substances, diluted quality, or harmful ingredients, ensuring food safety by checking for deviations from natural composition, with guidelines often provided by bodies like FSSAI.

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Microbiological food testing products are solutions (kits, reagents, instruments) used to detect harmful bacteria (like Salmonella, E. coli), spoilage organisms (yeasts, molds), and indicator organisms (coliforms) in food, ensuring safety, quality, and compliance with regulations by identifying contamination and verifying process control throughout the food chain

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Food testing services analyze food products for safety, quality, and authenticity, using chemical, physical, and microbiological tests to detect contaminants (like pathogens, pesticides, heavy metals), verify nutritional content (vitamins, fats, carbs), check for allergens, and determine shelf-life, ensuring compliance with regulations (like FSSAI, FDA) and protecting consumers from illness and brands from recalls. 

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Preservative testing in food involves lab analysis to detect, quantify, and evaluate preservatives (like benzoates, sorbates, nitrites) to ensure they are within safe limits, prevent microbial growth, and maintain product quality and shelf life, using techniques like HPLC, ELISA, and challenge tests to verify effectiveness against pathogens like E. coli or Aspergillus.

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Food chemical analysis identifies and quantifies a food's chemical makeup to ensure safety, quality, and nutritional accuracy, covering macronutrients (protein, fat, carbs), micronutrients (vitamins, minerals), contaminants (pesticides, heavy metals, allergens, toxins), and additives, using techniques like chromatography (GC, HPLC) and spectroscopy to verify labeling and detect adulteration for public health.

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GMO testing in food involves analyzing samples for specific DNA or protein sequences from genetically modified organisms (GMOs) using techniques like PCR (Polymerase Chain Reaction) to detect genetic modifications, ensuring regulatory compliance, verifying non-GMO claims, and preventing cross-contamination in the food supply chain from farm to processed products.

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Dairy Product Testing Services analyze milk and dairy items for safety, quality, and regulatory compliance, checking nutritional content (fat, protein), microbial levels (bacteria, pathogens), contaminants (heavy metals, pesticides, antibiotics), adulterants (water, chalk), and shelf-life stability, ensuring products meet standards for consumer health and market acceptance. These services cover raw milk, processed milk, cheese, yogurt, ghee, and other derivatives through physical, chemical, and microbiological tests

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Packaged food testing ensures safety, quality, and compliance by evaluating the food and its packaging through chemical, physical, microbiological, and sensory analyses, checking for contaminants, migration of harmful substances from packaging, nutritional accuracy, and shelf-life, protecting consumers from spoilage and ensuring the packaging maintains product integrity against light, moisture, and physical damage

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Meat and poultry product testing is a comprehensive process to ensure safety, quality, and authenticity by checking for microbiological contamination (like Salmonella, E. coli), chemical residues (heavy metals, additives), nutritional content (protein, fat), and physical attributes (freshness, water activity, texture) from farm to table, using methods like sensory, chemical, and lab analysis to meet regulatory standards and prevent foodborne illness

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Bakery product testing services provide comprehensive lab analysis and sensory evaluation for baked goods (bread, cakes, pastries, cookies) to ensure safety, quality, nutritional accuracy, and regulatory compliance, covering microbiology (pathogens), chemistry (nutrients, contaminants, allergens like gluten), physical properties (texture, volume), shelf-life, and sensory appeal (taste, aroma, appearance) for brand protection and consumer trust.